MOTHERS DAY AT THE CRICKETERS
Sunday 15th March 2026
STARTER
CHARRED BABY SQUID
lemon gel, balsamic glaze, chive oil, parsley crumb gf
7.5
GRILLED RED MULLET
lime and caper butter, marinated courgette ribbons gf
6
PAN ROAST CHICKEN
pomme puree, pickled blueberries, jus, pine nuts, nasturtium oil, micro leaves gf
9
WHOLE ROASTED RADISH
parsley cream, beetroot dust, micro parsley, wild garlic oil vea
5
MAIN COURSE
HEVINGHAM REARED ROAST BEEF TOPSIDE gfa
22
PAN ROASTED GUINEA FOWL SUPREME
stuffed with cranberry and chestnut stuffing gfa
20
MINTED ROAST LAMB LEG gfa
24
CRICKETERS NUT ROAST ve
19
All roasts served with rosemary and garlic roast potatoes, carrots and parsnips, carrot and swede mash, broccoli and leek gratin, yorkshire pudding, seasonal greens and cricketers gravy.
If you have any allergies please notify your server
All our food is prepared fresh in a kitchen where nuts, gluten and other known allergens maybe present. Please note we take caution to prevent cross-contamination, however, any product may contain traces as all menu items are produced in the same kitchen.