SAMPLE SUNDAY LUNCH MENU AT THE CRICKETERS
“The best Sunday roast in Norfolk” Tripadvisor
SAMPLE STARTERS
SOUP OF THE DAY
warm ciabatta. gfa/ve/df
7.5
BUTTERMILK CHICKEN
honey mustard mayonnaise
10.5
CRISPY CHILLI BEEF
garlic, chilli and peppers. df
11.5
CHARGRILLED MACKEREL
sweet & sour beetroot and red onion. gf/df
10.5
MAIN COURSE
HEVINGHAM REARED ROAST BEEF
Ferndale Farm roast potatoes, Cricketers Yorkshire pudding, Cricketers cauliflower cheese, Mixed vegetables, Cricketers Gravy
21
ROAST PORK
Ferndale Farm roast potatoes, Cricketers Yorkshire pudding, Cricketers cauliflower cheese, Mixed vegetables, Cricketers Gravy
21
CRICKETERS NUT ROAST
Ferndale Farm roast potatoes, Cricketers Yorkshire pudding, Cricketers cauliflower cheese, Mixed vegetables, Cricketers Gravy.
Vegan gravey optional
18
DESSERT
We’ll be honest, our desserts are an ever changing affair. Examples you might find on your visit however include – Lemon Posset, Creme Brûlée, Chocolate & Salted Caramel Roulade, Lemon Cheesecake. Then of course there’s our own Ice Cream, described as the smoothest and creamiest some folks have ever tasted.
VE - Vegan / GF - Gluten Free / GFA - Gluten Free Adaptable / DF - Dairy Free
If you have any allergies please notify your server
All our food is prepared fresh in a kitchen where nuts, gluten and other known allergens maybe present. Please note we take caution to prevent cross-contamination, however, any product may contain traces as all menu items are produced in the same kitchen.