ITALIAN NIGHT AT THE CRICKETERS
19th February 2026
STARTERS
ARANCINI
buffalo mozzarella and basil pesto, nduja dressing
9
CHICKEN PICCATA
lemon, capers, chives. gf
8
CAPESANTE GRATINATE
scallops, parsley, breadcrumbs, grana padano
12
FRESH FOCACCIA
olive oil, balsamic glaze, garlic aioli. ve
7
BURRATA
basil cream, pine nuts, red and yellow pepper coulis. gf
9
MAIN COURSE
CLASSIC LASAGNE
basil oil, garlic bread, balsamic glaze
20
WILD MUSHROOM AND WHITE TRUFFLE RISOTTO
parmesan shavings, parsnip crisps, basil. gf/dfa/vea
20
SEABASS AL FORNO
cherry tomatoes, mushrooms, new potatoes, spinach. gf
21
SPAGHETTI CON POLPETTE
tomato and basil ragu, parmesan, basil oil
22
SPAGHETTI CARBONARA
pancetta, guanciale, pecorino romano, chives
20
DESSERT
We’ll be honest, our desserts are an ever changing affair. Examples you might find on your visit however include – Lemon Posset, Creme Brûlée, Chocolate & Salted Caramel Roulade, Lemon Cheesecake. Then of course there’s our own Ice Cream, described as the smoothest and creamiest some folks have ever tasted.
VE - Vegan / GF - Gluten Free / GFA - Gluten Free Adaptable / DF - Dairy Free
If you have any allergies please notify your server
All our food is prepared fresh in a kitchen where nuts, gluten and other known allergens maybe present. Please note we take caution to prevent cross-contamination, however, any product may contain traces as all menu items are produced in the same kitchen.