LUNCH AT THE CRICKETERS
Small menu, big flavours, always from fresh ingredients made with love & creativity by our incredible
Chefs Jake Wragg & Richard Hart
LUNCH MENU EFFECTIVE FROM 6TH APRIL
MONDAY - SATURDAY
12NOON - 3PM
CHARGRILLED CHICKEN SKEWERS
tzatziki, mixed salad, choice of potatoes gf
14
CROMER CRAB SALAD
coleslaw, mixed salad, charred lemon, choice of potatoes gf
17
BEER BATTERED FISH OF THE DAY
hand cut chips, buttered peas gfa
17
CHARGRILLED FLAT IRON STEAK SANDWICH
fried onions, dipping gravy, choice of potatoes gfa
15
SOUP OF THE DAY
warmed rustic bread
7
CLASSIC GREEK SALAD
olive oil dressing, choice of potatoes vea / gf
10
HAND-PRESSED PRIME STEAK BURGER
coleslaw, chef’s burger sauce, bacon, lettuce, tomato, red onion, monterey jack cheese, hand cut chips or fries gfa/dfa
single stack 18
double stack 23
SIDES
sauteed seasonal greens vea / gf
4
cheesy chips gf
5.5
new potatoes vea / gf
4
fries gf
5
hand cut chips gf / df
5
DESSERT
We’ll be honest, our desserts are an ever changing affair. Examples you might find on your visit however include – Lemon Posset, Creme Brûlée, Chocolate & Salted Caramel Roulade, Lemon Cheesecake. Then of course there’s our own Ice Cream, described as the smoothest and creamiest some folks have ever tasted.
VEA - Vegan / GF - Gluten Free / GFA - Gluten Free Adaptable / DF - Dairy Free
If you have any allergies please notify your server
All our food is prepared fresh in a kitchen where nuts, gluten and other known allergens maybe present. Please note we take caution to prevent cross-contamination, however, any product may contain traces as all menu items are produced in the same kitchen.