LUNCH AT THE CRICKETERS
Small menu, big flavours, always from fresh ingredients made with love & creativity by our incredible
Chefs Jake Wragg, Richard Hart & Jake Sayers
MONDAY - SATURDAY
12NOON - 3PM
SOUP OF THE DAY
warm rustic bread
7.5
BEER BATTERED FISH OF THE DAY
hand cut chips, buttered peas gfa
15
LOCAL NORFOLK SAUSAGES
mash, mixed greens, caramelized onion gravy gf
15
CRISPY BANG BANG CAULIFLOWER
basmati rice, pickled slaw ve/gf
15
HAND-PRESSED PRIME STEAK BURGER
coleslaw, chef’s burger sauce, bacon, lettuce, tomato, red onion, monterey jack cheese, hand cut chips or fries gfa/dfa
single stack 18
double stack 23
SELECTION OF FRESHLY MADE CIABATTAS
please ask your server
9
SIDES
sauteed seasonal greens vea / gf
4
cheesy chips gf
5.5
new potatoes vea / gf
4
fries gf
5
hand cut chips gf / df
5
DESSERT
We’ll be honest, our desserts are an ever changing affair. Examples you might find on your visit however include – Lemon Posset, Creme Brûlée, Chocolate & Salted Caramel Roulade, Lemon Cheesecake. Then of course there’s DANNS Premium Ice Cream.
VEA - Vegan / GF - Gluten Free / GFA - Gluten Free Adaptable / DF - Dairy Free
If you have any allergies please notify your server
All our food is prepared fresh in a kitchen where nuts, gluten and other known allergens maybe present. Please note we take caution to prevent cross-contamination, however, any product may contain traces as all menu items are produced in the same kitchen.