DECEMBER/CHRISTMAS AT THE CRICKETERS
Small menu, big flavours, always from fresh ingredients made with love & creativity by our incredible
Chefs Jake Wragg, Richard Hart & Jake Sayers
STARTERS
WHIPPED FETA
charred flatbread, honey sesame seeds, cranberries gfa
7.5
SMOKED HADDOCK CHOWDER
warm rustic bread gfa
9.5
WINTER SQUASH SOUP
sage and apple croutons, herb oil gfa/ve
7.5
DUCK LIVER PARFAIT
cumberland sauce, charred sourdough gfa
9
PICKLED FIG AND PROSCIUTTO SALAD
buffalo mozzarella, rocket, honey and lemon dressing gf
8.5
MAINS
SLOW BRAISED OX-CHEEK
pomme puree, glazed carrots, seasonal greens, jus gf
23
ROAST NORFOLK TURKEY
rosemary roast potatoes, roast roots, pork and cranberry stuffing, pig in blanket, seasonal greens, pan gravy, yorkshire pudding gfa/dfa
25
MORROCAN VEGETABLE TAGINE
orzo, lemon yoghurt gf/vea
20
PAN-SEARED SEABASS FILLET
pea, spinach shallot, and parmesan risotto gf
21
SMOKED TROUT FILLET
crayfish tails, cauliflower puree, brussel sprouts, buerre noisette gf
22
DESSERT
We’ll be honest, our desserts are an ever changing affair. Examples you might find on your visit however include – Lemon Posset, Creme Brûlée, Chocolate & Salted Caramel Roulade, Lemon Cheesecake. Then of course there’s DANNS Premium Ice Cream.
VEA - Vegan / GF - Gluten Free / GFA - Gluten Free Adaptable / DF - Dairy Free
If you have any allergies please notify your server
All our food is prepared fresh in a kitchen where nuts, gluten and other known allergens maybe present. Please note we take caution to prevent cross-contamination, however, any product may contain traces as all menu items are produced in the same kitchen.