VALENTINES MENU AT THE CRICKETERS
Saturday 14th February 2026 – evening only. To book your table please call 01263 761 649
CANAPÉS AND PROSECCO ON ARRIVAL
SMOKED SALMON AND MASCARPONE BLINI
CONFIT DUCK BON BON
BEETROOT AND WALNUT CREAM NEOPOLITAN
STARTER
TORCHED RED MULLET df/gf
sauce vierge, lemon gel, micro coriander
WHOLE ROAST RADISH ve/df/gf
parsley emulsion, beetroot dust, nasturtium leaves, wild garlic oil
CHICKEN LOLLIPOPS gf
mango and spring onion salsa, trio of dips
PALATE CLEANSER
SORBET
MAIN COURSE
MONKFISH OSSO BUCO gf/df
risotto milanese, lobster bisque, gremolata
SPICED HASSLEBACK COURGETTE gf/ve/df
beetroot hummus, glazed baby onion, spinach and oregano dressing
BRAISED OX CHEEK gf
pomme puree, chantenay carrots, crispy kalettes, roast jus
DESSERT
RED WINE POACHED PEAR ve/df/gf
candied hazelnut crumb, black cherry sorbet
LEMON MERINGUE PARFAIT gf
macerated strawberries, lemon sauce, shortbread
TRIPLE CHOCOLATE BROWNIE
raspberry sorbet, chocolate sauce, raspberry coulis, honeycomb
TO FINISH
HANDMADE TRUFFLES
£65 per guest, includes one dish from each of the starter, main course and desert sections of this menu.
If you have any allergies please notify your server
All our food is prepared fresh in a kitchen where nuts, gluten and other known allergens maybe present. Please note we take caution to prevent cross-contamination, however, any product may contain traces as all menu items are produced in the same kitchen.