AUGUST DINNER MENU AT THE CRICKETERS
Small menu, big flavours, always from fresh ingredients made with love & creativity by our incredible
Chefs Jake Wragg & Richard Hart
STARTERS
WHIPPED FETA
sun-blushed tomatoes, walnuts, charred flatbread, chilli, hot honey, micro herbs gfa/v
9.5
MACKEREL RILLETTES
smoked mackerel, cream cheese, goats cheese, ciabatta crisps, apple and beetroot compote gfa
8.5
CHARRED SQUID
marinated heirloom tomatoes, nduja dressing, fresh basil df/gf
8.5
BEEF TATAKI
spring onions, chillies, pickled ginger, ponzu sauce, sesame seeds, roasted seaweed df
12
ROAST RADISHES
beetroot dust. tarragon lemon vinaigrette, garlic herb pangrattato ve
7.5
MAIN COURSE
CONFIT DUCK STIR FRY
hoisin and oyster sauce, mixed vegetables, prawn crackers, udon noodles
22
CHICKEN PICCATA
lemon and caper butter sauce, mixed greens, crushed new potatoes gf
19
SEA BREAM AL FORNO
button mushrooms, spinach, new potatoes, cherry tomatoes, white wine sauce, crevettes gf
21
CIDER-CURED SEARED SEA TROUT
samphire, chilli and lime potato terrine, cromer crab sauce
23
GAENG KHIAO WAAN
green thai curry, tenderstem broccoli, baby corn, green beans, shallots, green peppers, sweet potato, jasmine rice
18.5
HAND-PRESSED PRIME STEAK BURGER
coleslaw, chef’s burger sauce, bacon, lettuce, tomato, red onion, monterey jack cheese, hand cut chips or fries gfa/dfa
single stack 18
double stack 23
DESSERT
We’ll be honest, our desserts are an ever changing affair. Examples you might find on your visit however include – Lemon Posset, Creme Brûlée, Chocolate & Salted Caramel Roulade, Lemon Cheesecake. Then of course there’s DANNS Premium Ice Cream.
VE - Vegan / GF - Gluten Free / GFA - Gluten Free Adaptable / DF - Dairy Free
If you have any allergies please notify your server
All our food is prepared fresh in a kitchen where nuts, gluten and other known allergens maybe present. Please note we take caution to prevent cross-contamination, however, any product may contain traces as all menu items are produced in the same kitchen.