JUNE DINNER MENU AT THE CRICKETERS
Small menu, big flavours, always from fresh ingredients made with love & creativity by our incredible
Chefs Jake Wragg & Richard Hart
STARTERS
SALT AND PEPPER CALAMARI
crispy seaweed, lemon and caper aioli gf
9.5
CAJUN STYLE BEEF BRISKET TACO
piri mayonnaise, fresh chilli, spring onion df/gf
9.5
FIG AND GOATS CHEESE SALAD
crushed walnuts, maple vinaigrette (vegan feta available) gf/vea
8.5
TORCHED MACKEREL FILLET
pickled red onion and ginger, beetroot carpaccio df/gf
8.5
CHICKEN SOUVLAKI
classic greek salad, tzatziki gf
8.5
MAIN COURSE
CHARGRILLED SIRLOIN STEAK
french beans, cherry tomatoes, chestnut mushrooms, handcut chips or fries gf
34
stilton sauce 4
peppercorn sauce 4
garlic butter sauce 4
CRISPY PORK STIR FRY
udon noodles, mixed vegetables, szechaun sauce
19
CHICKPEA AND COCONUT CURRY
mixed wild rice, onion bhaji, spring onion and mango salsa gf/ve
18
PAN SEARED RED SNAPPER
english pea and mint risotto, root vegetable crisps
23
KILN SMOKED SALMON
basil pesto pappardelle, balsamic glaze, parmesan crisp
21
HAND-PRESSED PRIME STEAK BURGER
coleslaw, chef’s burger sauce, bacon, lettuce, tomato, red onion, monterey jack cheese, hand cut chips or fries gfa/dfa
single stack 18
double stack 23
DESSERT
We’ll be honest, our desserts are an ever changing affair. Examples you might find on your visit however include – Lemon Posset, Creme Brûlée, Chocolate & Salted Caramel Roulade, Lemon Cheesecake. Then of course there’s DANNS Premium Ice Cream.
VE - Vegan / GF - Gluten Free / GFA - Gluten Free Adaptable / DF - Dairy Free
If you have any allergies please notify your server
All our food is prepared fresh in a kitchen where nuts, gluten and other known allergens maybe present. Please note we take caution to prevent cross-contamination, however, any product may contain traces as all menu items are produced in the same kitchen.