FRENCH NIGHT AT THE CRICKETERS
23rd April 2026
STARTERS
FRENCH ONION SOUP
gruyére cheese, toasts dfa/gfa/vea
8.5
DUCK LIVER PARFAIT
charred brioche, cornichons, fig jam gfa
9.5
CHARCUTERIE
3 cured meats, pickles, charred bread. dfa/gfa
10.5
PAN-SEARED TIGER PRAWNS
café de paris butter, charred brioche. gfa
10
MAIN COURSE
VENISON BOURGINION
bacon shards, pomme purée. gf
19.5
SOLE MEUNIÈRE
new potatoes, lemon and caper butter sauce. gf
23
MOULES MARINIÈRE
charred bread, chives. gfa
18.5
FILLET STEAK
dauphinoise potatoes, french beans, bordelaise. gf
40
RATATOULLIE
french stick. ve
17.5
DESSERT
We’ll be honest, our desserts are an ever changing affair. Examples you might find on your visit however include – Lemon Posset, Creme Brûlée, Chocolate & Salted Caramel Roulade, Lemon Cheesecake. Then of course there’s DANNS Premium Ice Cream.
VE - Vegan / GF - Gluten Free / GFA - Gluten Free Adaptable / DF - Dairy Free
If you have any allergies please notify your server
All our food is prepared fresh in a kitchen where nuts, gluten and other known allergens maybe present. Please note we take caution to prevent cross-contamination, however, any product may contain traces as all menu items are produced in the same kitchen.